that says Pasta/250g by the way
one tip - make sure the Poultry has not bones.
To Start us off!
Boil some water in a pan (bigger the better. I'm useing the smallest I'd recommend). Add the pasta
one tip - make sure the Poultry has not bones.
To Start us off!
Boil some water in a pan (bigger the better. I'm useing the smallest I'd recommend). Add the pasta
More after the jump
Get the pot you used for the pasta and put it on the hob again. Put the heat on medium. Add Butter
Add Stock Cube.
Mix that **** up for about 5 minutes. Make sure none of the butter/flour mixture sticks at the bottom
Add Poultry. Turn the heat up a little
Turn the heat off. Add Cheese.
Mix in till well coated
Add Pasta
Mix that up
Put mixture in an oiled pan
Keep it in there for 20 minutes
Nom.
Looks great.
ReplyDeleteWas that gluten-free flour and pasta ?
gluten-free everything!!
ReplyDeleteShould work just as well with glutenly foods.